Baker, Cook

Cook / baker

Requirements

• Minimum 3 years’ experience in a café, restaurant or hotel with a knowledge of Basic Pastry and Bakery is a plus.
• Strong knowledge of Western breakfast, brunch and lunch dishes.
• Experience working in a Western-style café kitchen.
• Ability to work early morning shifts.
• Able to work efficiently in a busy café environment.
• Strong attention to the product quality and presentation.
• Good teamwork and communication skills.
• Basic English communication preferred.

What we are looking for

• A Big smile and a happy personality. We like to have fun at work!
• Someone passionate about great quality café Food, Beverages and Services.
• Creative mindset with pride in every meal served.
• Interest in being involved with opening team and planning.
• Someone who wants to help build a team that works with heart.

Working hours

• Six days.
• Daytime shifts only.
• No night shifts.
• Must be available to work across a flexible roster when required.

Salary

• Negotiable salary and benefits for the right candidate based on experience and skills.