Pastry Chef

Pastry chef

Brie Restaurant & Cheesery is looking for a talented and passionate Pastry Chef to join our culinary team in Ubud.

Qualifications:

• Minimum 2 years of experience as a Pastry Chef or in a similar position
• Conversational English skills
• Able to work effectively as part of a team
• Available to join as soon as possible

Responsibilities:

• Prepare and present a variety of pastries, desserts, and baked goods according to company standards
• Ensure consistency in product quality, taste, and presentation
• Maintain cleanliness, hygiene, and food safety standards in the pastry kitchen
• Manage ingredient preparation and monitor stock levels for the pastry section
• Collaborate with the kitchen team to ensure smooth daily operations
• Assist in developing new pastry and dessert creations when required
• Maintain an organized and efficient pastry workstation

What we offer:

• A friendly and supportive team environment
• Opportunities for career growth and professional development
• Competitive and stable salary
• Monthly service charge
• BPJS Kesehatan & BPJS Ketenagakerjaan

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 5, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Brie Restaurant & Cheesery and become part of a passionate culinary team dedicated to creating exceptional pastry and dessert experiences.