Pastry, Sous Chef
Sous chef pastry
Qualifications
- Minimum 3-5 years of experience in a similar role.
- Strong leadership and good communication skill.
- Having Expert knowledge of Food Costing, Wastage Control, and Inventory (Kitchen Department).
- High attention to detail.
- Good personality and attitude.
- Good communication skill of English (Spoken & Written).
- Able join immediately.
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