Pastry, Sous Chef

Junior sous chef – pastry

Nirjhara is looking for a talented and motivated Junior Sous Chef – Pastry to support the pastry kitchen in creating exceptional desserts, pastries, and baked goods for our guests.

Qualifications:

• Having relevant experience in the same field
• Highly motivated with a good personality and professional appearance
• Fluent in English communication

Responsibilities:

• Assist in supervising daily pastry kitchen operations
• Prepare and oversee the production of pastries, desserts, breads, and baked goods
• Ensure consistency, quality, and presentation standards are maintained
• Support training and development of pastry team members
• Monitor inventory levels and assist with stock management
• Maintain cleanliness, hygiene, and food safety standards in the pastry section
• Collaborate with the culinary team to deliver exceptional guest experiences

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before July 20, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Nirjhara and become part of a team dedicated to culinary creativity, hospitality excellence, and memorable guest experiences.