Pastry Chef

Local pastry chef

La Baracca Laboratory Denpasar is looking for a talented and passionate Local Pastry Chef to join our bakery team and create high-quality artisan bread and pastry products.

Qualifications:

• Minimum 2 years of experience as a Pastry Chef or Baker
• Experienced in artisan bread production, especially sourdough, focaccia, breadsticks, and crackers
• Strong understanding of fermentation, dough handling, and baking processes
• Able to maintain product consistency and quality standards
• Good teamwork, communication, and time management skills
• Passionate about bakery and pastry production
• Detail-oriented and committed to food safety standards

Responsibilities:

• Prepare and produce artisan bread, pastries, and baked products according to company standards
• Manage dough preparation, fermentation, shaping, and baking processes
• Ensure consistency, quality, and presentation of all products
• Monitor ingredient quality and maintain proper stock usage
• Follow food safety, hygiene, and sanitation procedures at all times
• Maintain cleanliness and organization of the bakery production area
• Collaborate with the team to support smooth daily operations

Benefits:

• Basic salary
• Meal allowance
• Service charge
• BPJS Health
• BPJS Employment (Social Security)
• Holiday allowance (THR)

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before July 24, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join La Baracca Laboratory Denpasar and become part of a team dedicated to artisan baking, quality craftsmanship, and culinary excellence.