Restaurant Supervisor

Restaurant supervisor

The Orchid Duck Restaurant is looking for an experienced and motivated Restaurant Supervisor to lead our service team and ensure exceptional dining experiences for our guests.

Qualifications:

• Minimum 2 years of experience in the same position
• Strong bartender knowledge and barista skills are highly preferred
• Ability to train, mentor, and lead the bar team
• Strong leadership and communication skills
• Excellent customer service mindset and teamwork attitude
• Positive, professional, and well-groomed appearance
• Able to work in a fast-paced and high-standard service environment
• Available to start immediately

Responsibilities:

• Supervise daily restaurant operations and ensure smooth service flow
• Maintain high standards of guest service and overall dining experience
• Lead, train, and motivate service and bar team members
• Monitor staff performance and ensure operational procedures are followed
• Handle guest feedback, requests, and complaints professionally
• Support beverage operations, including bar service standards and team development
• Coordinate with kitchen and management teams to ensure efficient operations
• Ensure cleanliness, organization, and compliance with company standards

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 30, 2026.

Please ensure your application includes complete and up-to-date information for review. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join The Orchid Duck Restaurant and become part of a team committed to exceptional hospitality, teamwork, and memorable dining experiences.