Chef de Partie

Oliver’s Place Bali is looking for a chef de partie

We are seeking an experienced, honest, and responsible culinary professional who is disciplined, reliable, and able to support smooth daily kitchen operations.

Qualifications

• Previous experience as a Chef de Partie or in a similar position.
• Honest, responsible, and disciplined.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Good knowledge of food preparation and kitchen hygiene standards.
• Able to work independently and as part of a team.
• Available to join immediately.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Manage the assigned kitchen section during daily operations.
• Ensure food quality, taste, portioning, and presentation meet standards.
• Prepare ingredients and maintain sufficient mise en place.
• Maintain cleanliness and organisation of the assigned workstation.
• Follow food safety, hygiene, and sanitation procedures.
• Coordinate with the kitchen team to ensure smooth service.
• Assist with stock control and other kitchen duties as required.

Placement

• Café Renon Area, Jl. Tantular Barat No. 50, Sumerta, Kec. Denpasar Timur, Kota Denpasar

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.