Sous Chef

Sous chef

Qualifications:

• Honest.
• Male / female.
• Graduated from culinary management, hotel & restaurant, or related major.
• Min. 2 year experience in the same field.
• Good communication and leadership skill.
• Creative and innovative to create a new menu.
• High concern with hygiene & quality standards.

Responsibilities:

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team to ensure efficient workflow.
• Prepare and cook high-quality dishes according to company standards.
• Maintain consistency in food quality, presentation, and taste.
• Ensure food safety, hygiene, and sanitation standards are followed at all times.
• Monitor food stock, assist with inventory control, and minimize waste.
• Train and guide junior kitchen staff to improve performance.
• Ensure all kitchen equipment is used and maintained properly.
• Help develop new menu items and improve existing recipes.
• Take charge of the kitchen in the Head Chef’s absence and ensure smooth operations.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before July 26, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Outbreak Signature and become part of a passionate and dedicated team dedicated to providing exceptional service.