Sous Chef

Sous chef

Sapa Seafood & Grill is looking for a passionate and experienced Sous Chef to join our culinary team in Nusa Dua.

Qualifications:

• Proven experience as a Sous Chef or in a similar leadership role within the hospitality industry
• Strong leadership and kitchen management skills
• Able to manage daily kitchen operations independently
• Excellent knowledge of food hygiene, sanitation, and food safety standards
• Strong organizational, communication, and problem-solving skills
• Creative mindset with the ability to develop new menu items and recipes

Responsibilities:

• Manage and oversee daily kitchen operations independently
• Maintain cleanliness, hygiene, and food safety standards throughout the kitchen
• Supervise kitchen staff, monitor performance, and coordinate daily duties
• Control inventory, stock levels, and kitchen supplies to ensure operational efficiency
• Create, develop, and improve menu items and recipes
• Ensure consistent food quality, presentation, and portion control
• Support staff and maintain compliance with company SOPs and kitchen standards

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 24, 2026.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Sapa Seafood & Grill and become part of a passionate culinary team dedicated to creating outstanding seafood dining experiences.