Floor Staff

Tama Izakaya is looking for floor crew / waitress & bar crew

We’re looking for passionate individuals who enjoy hospitality, love creating memorable guest experiences, and thrive in a fast-paced environment

Requirements:

• Minimum 1 year of experience in an F&B restaurant, bar, or hospitality industry.
• Passionate about hospitality and customer service.
• Positive attitude, energetic, and eager to learn.
• Able to multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Able to communicate in basic English.
• Honest, disciplined, responsible, and well-groomed.
• Knowledge of cocktails, spirits, beer, wine, or Japanese beverages is a plus.
• Willing to work weekends, evenings, and public holidays.

Job responsibilities:

• Welcome and assist guests with friendly and professional service.
• Take food and beverage orders accurately.
• Serve food and beverages according to company standards.
• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, highballs, beer, wine, and other house beverages.
• Maintain cleanliness and organization of the dining area and bar station.
• Perform opening and closing duties.
• Monitor stock levels and assist with inventory.
• Work closely with the kitchen team to ensure smooth service.
• Maintain excellent product knowledge and confidently recommend menu items to guests.
• Deliver an exceptional dining experience while upholding Tama Izakaya’s hospitality standards.

What we offer:

• Competitive salary.
• Service charge.
• Career development opportunities.
• Supportive and positive working environment.

Location Tama Izakaya – Berawa, Canggu, Bali

How to apply

Interested candidates are invited to submit their updated CV and supporting documents before August 25, 2026, according to the recruitment information provided.

Please ensure your application is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Tama Izakaya Bali and be part of a passionate and dedicated culinary team creating an exceptional Japanese dining experience.