Sous Chef

Sous chef

Semaya Beach Resort is looking for a Sous Chef to join our team in Nusa Penida.

Qualifications:

• Minimum of 2–4 years of proven experience as a Sous Chef or in a similar role within a high-volume kitchen
• Familiar with restaurant POS systems
• In-depth knowledge of various cooking techniques and cuisines
• Good knowledge of food safety and sanitation regulations
• Excellent verbal and written communication skills in English
• Strong commitment to delivering exceptional guest experiences

Responsibilities:

• Assist the Executive Chef or Head Chef in overseeing daily kitchen operations
• Supervise and coordinate kitchen staff during preparation and service
• Ensure dishes are prepared consistently according to established recipes and quality standards
• Monitor food quality, presentation, and portion control throughout service
• Maintain compliance with food safety, hygiene, and sanitation regulations
• Support inventory management and ensure proper handling and storage of ingredients
• Train and guide kitchen team members to maintain high culinary and operational standards
• Work closely with the service team to ensure smooth operations and exceptional guest experiences

How to apply

Interested candidates are invited to submit their updated CV and supporting documents according to the recruitment information provided.

Please ensure your application is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Semaya Beach Resort and bring your culinary expertise to a team committed to delivering exceptional dining and guest experiences in Nusa Penida.