Cook, Sous Chef

Sous chef / senior hot cook

Soma Ubud is looking for a Sous Chef / Senior Hot Cook to join our Pre Opening Team in Ubud.

Qualifications:

• Minimum of 2 years of experience in a hot section
• Experienced in handling hot kitchen operations

Responsibilities:

• Work alongside the Head Chef during morning food production
• Manage the grill, wok, and fryer stations during lunch service
• Ensure food preparation and cooking meet established quality standards
• Maintain consistency in taste, presentation, and portioning
• Support the Head Chef and act as a reliable cover when required
• Maintain cleanliness, hygiene, and food safety standards in the hot section
• Coordinate with other kitchen team members to ensure smooth service
• Assist with daily kitchen operations and preparation requirements

Benefits:

• Salary up to IDR 6,300,000, depending on experience
• Service charge
• BPJS Kesehatan
• BPJS Ketenagakerjaan
• THR
• Staff meals
• 1 day off per week
• Paid trial this week

How to apply

Interested candidates are invited to submit their updated CV and supporting documents according to the recruitment information provided.

Please ensure your application is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Soma Ubud’s pre-opening team and bring your hot kitchen expertise to a growing culinary operation in Ubud.