Bar Supervisor

The Lair Restaurant is looking for a bar supervisor

The Lair Restaurant is looking for a Bar Supervisor to join our team in Ubud.

Qualifications:

• Minimum of 1–3 years of experience in the same position
• Strong knowledge of cocktails, spirits, wine, beverage service, and bar operations
• Proven ability to lead, supervise, train, and motivate a bar team
• Strong attention to detail with excellent organizational and problem-solving skills
• Passionate about hospitality, mixology, and delivering exceptional guest experiences
• Able to work efficiently in a fast-paced environment
• Willing to work for one shift only
• Available to join immediately

Responsibilities:

• Supervise daily bar operations and ensure smooth service throughout the shift
• Lead, train, and motivate bar team members to maintain high service standards
• Ensure cocktails, beverages, and other drinks are prepared consistently and according to standards
• Monitor beverage quality, presentation, and service efficiency
• Assist the team with cocktail preparation and bar service during busy periods
• Maintain proper bar cleanliness, organization, and hygiene standards
• Monitor beverage inventory and coordinate stock requirements when necessary
• Handle guest requests and resolve service issues professionally
• Ensure compliance with operational, safety, and beverage service procedures

How to apply

Interested candidates are invited to submit their updated CV and supporting documents according to the recruitment information provided.

Please ensure your application is complete and up to date. Only shortlisted candidates will be contacted for the next stage of the recruitment process.