Head Chef

Head chef

Gaia Digital Marketing Agency is looking for a Head Chef to join our team in Sanur.

Qualifications:

• Minimum 5 years of culinary experience, including at least 2 years in a Head Chef, Executive Sous Chef, or similar leadership position
• Strong experience in restaurant, hotel, catering, or hospitality operations
• Excellent knowledge of kitchen operations, food preparation, and culinary standards
• Strong leadership and team management skills
• Able to develop menus, recipes, and kitchen SOPs
• Strong understanding of food costing, menu costing, portion control, purchasing, and inventory management
• Able to monitor food quality, consistency, presentation, and hygiene standards
• Strong knowledge of HACCP and food safety principles
• Able to manage kitchen labor costs and operational budgets
• Experienced in staff training, scheduling, and performance management
• Strong communication and problem-solving skills
• Professional, disciplined, and results-oriented
• Good English communication skills
• Preferably already residing in Bali
• Available to join immediately

Responsibilities:

• Lead and oversee daily kitchen operations to ensure smooth and efficient service
• Manage, train, schedule, and evaluate kitchen team members
• Develop and maintain menus, recipes, kitchen SOPs, and culinary standards
• Monitor food quality, consistency, presentation, hygiene, and food safety
• Control food costs, labor costs, purchasing, inventory, and kitchen budgets
• Ensure compliance with HACCP and food safety standards
• Identify operational issues and implement solutions to improve kitchen performance

How to apply

Candidates who meet the above qualifications and are available to join immediately are encouraged to submit their updated CV according to the recruitment information provided.