Chef de Partie

Chef de Partie (CDP)

Kahayana Suites Ubud is looking for a Chef de Partie (CDP) to join our team in Ubud.

Qualifications:

• Minimum 2–3 years of experience in a similar position
• Experience in à la carte, buffet, banquet, and event operations
• Strong knowledge of cooking techniques and food preparation
• Good understanding of food safety, hygiene, sanitation, and HACCP standards
• Strong leadership and teamwork skills
• Responsible, disciplined, and highly motivated
• Good communication and interpersonal skills

Responsibilities:

• Prepare and cook food according to established recipes and quality standards
• Oversee daily operations within the assigned kitchen section
• Ensure consistent food quality, portioning, taste, and presentation
• Coordinate with other kitchen sections to ensure smooth service
• Maintain proper food safety, hygiene, sanitation, and HACCP standards
• Monitor the quality and freshness of ingredients
• Guide and support junior kitchen team members when required
• Maintain cleanliness and organization of the kitchen section

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join Kahayana Suites Ubud and become part of a hospitality team committed to delivering high-quality culinary experiences and exceptional guest service.