Chef de Partie

Chef de partie (CDP)

CP Lounge Ubud is looking for a Chef de Partie (CDP) to join our team in Ubud.

CP Lounge Ubud is seeking an experienced and dedicated Chef de Partie to support daily kitchen operations. The ideal candidate has strong knowledge of food preparation, maintains high standards of food quality and hygiene, and works well in a team environment.

Qualifications

• Minimum 4 years of experience as a Chef de Partie (CDP).
• Good knowledge of food preparation and kitchen operations.
• Able to maintain high standards of food quality and hygiene.
• Strong teamwork skills with a positive attitude.
• Willing to work shifts.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Maintain consistent food quality, presentation, and portion control.
• Ensure proper food handling, hygiene, and kitchen sanitation.
• Organize and maintain the assigned kitchen section.
• Coordinate with other kitchen team members during service.
• Follow kitchen SOPs and safety standards.
• Support smooth and efficient daily kitchen operations.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.

Join CP Lounge Ubud and become part of a professional hospitality team committed to delivering quality food and excellent guest experiences.