Commis

Brie Restaurant & Cheesery is looking for a commis cold kitchen

Brie Restaurant & Cheesery is seeking a motivated and reliable kitchen team member with basic experience in Western cuisine. The ideal candidate has a positive attitude, is willing to learn, and can join the team as soon as possible.

Qualifications

• Minimum 6 months of experience working with Western food.
• Basic English communication skills.
• Available to join as soon as possible.

Responsibilities

• Assist with the preparation of cold kitchen dishes according to recipes and standards.
• Prepare ingredients and ensure proper mise en place before service.
• Assist in preparing salads, appetizers, cold dishes, and other menu items.
• Maintain cleanliness and organization of the cold kitchen station.
• Follow food safety, hygiene, and sanitation standards.
• Ensure ingredients are properly stored and handled.
• Support the kitchen team during busy service periods.
• Assist with daily cleaning and closing duties.

Benefits

• Friendly and supportive team.
• Opportunities for career growth.
• Stable salary.
• Service charge.
• BPJS enrollment.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.