Sous Chef

Dua Kafe is looking for a sous chef

We are seeking an experienced and passionate culinary professional with strong leadership skills and a commitment to quality. The ideal candidate should be able to manage kitchen operations effectively while maintaining high standards of food quality, consistency, and hygiene.

Qualifications

• Strong passion for product quality, consistency, and culinary excellence.
• Proven leadership and team management skills in a kitchen environment.
• Able to manage service, preparation, and overall kitchen operations.
• Excellent menu planning, cost control, and hygiene awareness.

Responsibilities

• Oversee daily kitchen operations, including preparation and service.
• Lead, supervise, and coordinate the kitchen team.
• Ensure food quality, consistency, and presentation meet established standards.
• Assist with menu planning and development.
• Monitor food costs, portion control, and ingredient usage.
• Ensure proper food safety, hygiene, and sanitation standards.
• Manage kitchen preparation and workflow to ensure smooth service.
• Support the Head Chef in maintaining efficient kitchen operations.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.