Pastry

Brie Restaurant & Cheesery is looking for a pastry cook

We are looking for a dedicated and reliable Pastry Cook with a passion for pastry preparation and food quality. The ideal candidate should have relevant experience, basic English communication skills, and be ready to join the team as soon as possible.

Qualifications

• Minimum 1 year of experience in a pastry or related position.
• Conversational English skills.
• Able to work effectively as part of a team.
• Responsible, reliable, and willing to learn.
• Able to maintain cleanliness and food safety standards.

Responsibilities

• Prepare pastries and desserts according to recipes and quality standards.
• Assist with daily pastry production and preparation.
• Ensure proper portioning, presentation, and consistency of products.
• Maintain cleanliness and organization of the pastry section.
• Properly store ingredients and monitor their freshness.
• Follow food safety and hygiene procedures.
• Coordinate with other kitchen team members to ensure smooth operations.
• Assist with other pastry-related duties as required.

Benefits

• Friendly and supportive team.
• Opportunities for career growth.
• Stable salary.
• Service charge.
• BPJS enrollment.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.