Commis

D&A Syrowatka is looking for a commis chef

We are seeking a disciplined and motivated culinary professional with experience in a professional kitchen and a good understanding of Western cuisine. The ideal candidate should be eager to learn, able to follow instructions accurately, and work efficiently in a high-end, fast-paced kitchen environment.

Qualifications

• Minimum 1–2 years of experience in a professional kitchen.
• Experience with Western cuisine, preferably in a high-end or upscale restaurant.
• Good understanding of basic cooking techniques and food preparation.
• Able to follow recipes, portioning, and chef instructions accurately.
• Knowledge of food hygiene and kitchen safety standards.
• Good attitude, discipline, and willingness to learn.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to work effectively as part of a team.

Responsibilities

• Assist with daily food preparation according to recipes and chef instructions.
• Prepare ingredients and basic dishes for service.
• Follow recipes, portioning, and presentation standards accurately.
• Support the Chef de Partie and senior kitchen team during service.
• Maintain consistency in food quality and preparation.
• Keep workstations, equipment, and kitchen areas clean and organised.
• Follow food hygiene, safety, and sanitation procedures.
• Assist with stock handling and other kitchen duties as required.

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.