Chef de Partie

Tedu Hotel is looking for a chef de partie

We are looking for passionate and dedicated individuals to be part of the opening team at Tedu Hotel. This is an opportunity to join the culinary team and contribute to the hotel’s operations from the beginning.

Qualifications

• Previous experience as a Chef de Partie or in a similar kitchen position.
• Good knowledge of food preparation and kitchen operations.
• Able to maintain consistent food quality and presentation.
• Good understanding of food hygiene and safety standards.
• Strong teamwork and communication skills.
• Responsible, disciplined, and well-organized.
• Able to work efficiently in a fast-paced kitchen environment.
• Passionate about hospitality and culinary excellence.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain consistent food quality, taste, and presentation.
• Manage daily preparation and mise en place for the assigned section.
• Maintain cleanliness and hygiene within the kitchen area.
• Monitor food stock and minimize food waste.
• Coordinate with other kitchen team members during service.
• Follow food safety and kitchen operational procedures.
• Support the kitchen team to ensure smooth daily operations.

Location

• Jalan Pantai Batu Mejan No. 88, Canggu, Bali

How to apply

Interested candidates are invited to submit their updated CV and supporting documents.

Please ensure your application includes complete and up-to-date information. Only shortlisted candidates will be contacted for the next stage of the recruitment process.