Commis
Gooseberry Restaurant is looking for a Cook / Commis
Gooseberry is a premium French restaurant serving breakfast, brunch, lunch, afternoon tea and dinner. Our menus are developed by our Research & Development chef, with precise expectations for preparation, cooking, portioning and presentation.
Job summary
The Commis Chef supports the kitchen team by performing basic cooking tasks, preparing ingredients, and ensuring that the kitchen operates efficiently. This role is ideal for someone looking to start a career in culinary arts, providing a solid foundation for learning advanced cooking techniques and kitchen management.
Qualifications
- High school diploma or equivalent preferred.
- Culinary school 1-2 year degree
- Prior experience in related food and beverage service and food preparation positions.
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to use slicers, mixers, grinders, food processors, etc.
- Able to handle work in a fast-paced environment.
Key responsibilities
- Prepare mise en place in every section. (Mempersiapkan bahan dan peralatan untuk memasak disetiap sectionyang ditugaskan)
- Doing cutting, cleaning, storage and cooking the food ingredient in proper way. (Melakukan pemotongan, pembersihan, penyimpanan dan pemasakan bahan makanan dengan cara yang benar.)
- Prepare awesome meals for our customers. ( Menyiapkan hidangan yang baik dan berkwalitas kepada tamu)
- Weigh, measure, mix and prep ingredients according to recipes. ( Selalu mengukur, menimbang semua persiapan bahan sesuai standar resep)
- Has a good knowledge about cooking term such as : Steam, grill, boil, bake, or fry meats, fish, vegetable and other ingredients. (Memiliki pengetahuan tentang cara memasak, seperti mengukus,panggang,menggoreng baik itu ikan,dagingsayur maupun bahan lainnya)
- Has ability to Check food and ingredients for freshness. (Kemampuan Mengecek semua bahan makanan atau makanan yang masih segar
- Arrange and garnish dishes. (Menata dan menyediakan hiasan makanan)
- Work well under pressure and within the time limit. (Bekerja dibawah tekanan dalam batas waktu tertentu)
- Ensure that kitchen area, equipment, and utensil are cleaned. (Meyakinkan semua areal dapur , peralatan selalu bersih dan rapi.)
Benefits
- Basic salary : 4jt – 4,5jt.
- Service charge.
- BPJS kesehatan & BPJS TK , PPH 21 cover by Company.
- THR.
Siap untuk melamar?
Lamar pekerjaan ini dengan CV Linkarir
Kirim lamaran menggunakan CV Linkarir, pantau statusnya dari akun Anda, dan terima notifikasi langsung saat rekruter memberikan pembaruan.
Data CV, pengalaman, dan keahlian Anda tersimpan agar lamaran berikutnya lebih praktis.