Barbacoa Bali

Opened in 2013, Barbacoa has become an institution in the Bali culinary scene. Our kitchen is fueled by fire, burning embers, charcoal and smoke. Rambutan and coffee wood are used for our open flame asado pit, parilla grill and wood fired oven. Our cuisine is Latin American from an Argentinian steak house to a Mexican taqueria. Premium Black Angus and Wagyu steaks are grilled. Whole heritage pigs are roasted. The freshest seafood and seasonal vegetables are flame kissed over the charcoal.