Pastry & bakery team
Arcadia Restaurant is hiring a Pastry & Bakery (Daily Worker) in Ubud. Candidates should have experience in pastry or bakery production, preferably in a high-volume restaurant, hotel, or…
Batas lamaran: 12 Oktober 2026
F&B Product merupakan bidang produksi makanan dan minuman yang berfokus pada persiapan bahan, pengolahan, serta kualitas produk. Perhatikan pengalaman pelayanan, kemampuan bahasa, serta ketentuan giliran kerja yang diminta hotel, restoran, atau pengelola properti. Lihat rincian tugas, lokasi kerja, dan cara melamar pada iklan yang sesuai dengan minat Anda.
31 lowongan ditemukan
Karier di luar negeriArcadia Restaurant is hiring a Pastry & Bakery (Daily Worker) in Ubud. Candidates should have experience in pastry or bakery production, preferably in a high-volume restaurant, hotel, or…
Batas lamaran: 12 Oktober 2026
Loop Cafe is hiring a Chef for a position in Bali. Candidates should have at least 2 years of experience in a café/restaurant, strong cooking skills, and the…
Batas lamaran: 9 Oktober 2026
Brie Restaurant & Cheesery is hiring a Commis Cold Kitchen for a full-time position in Ubud, Gianyar. Candidates should have at least 6 months of experience with Western…
Batas lamaran: 9 Oktober 2026
Brie Restaurant & Cheesery is looking for a Cook (Hot Kitchen / Cold Kitchen) with Western cuisine experience, conversational English skills, and a passion for delivering high-quality dishes…
Batas lamaran: 9 Oktober 2026
The Dewi Bedugul membuka lowongan Kitchen Staff di Bedugul. Pria/Wanita maksimal 30 tahun, memiliki minimal 1 tahun pengalaman di bidangnya, dan mampu bekerja dalam tim.
Batas lamaran: 8 Oktober 2026
Drift Cafe Legian membuka lowongan Sous Chef di Kuta/Legian. Dibutuhkan pengalaman 2–3 tahun sebagai Sous Chef/Senior CDP, memahami HACCP, food safety, cost control, dan inventory, serta memiliki kemampuan…
Batas lamaran: 6 Oktober 2026
Will Meyrick Restaurant Concept is hiring a Sous Chef for a full-time position in Seminyak. Candidates should have relevant restaurant experience, strong communication skills, a passion for hospitality,…
Batas lamaran: 5 Oktober 2026